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A Vegan Diet: Benefits & Meal Ideas
People who follow a vegan diet do not eat any food that comes from animals or from the exploitation of animals. An increasing number of people are seeing the benefits of veganism and are looking to...
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How to Clean a Kitchen
We all know that a clean kitchen is paramount to food safety – you wouldn’t want to eat at a restaurant with a poor Food Hygiene Rating, so why do we settle for grimy worktops and a dirty fridge in...
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What is Caffeine and is it Dangerous?
Most of us consume caffeine every day, whether intentionally or unknowingly. Perhaps you start your day with a double espresso, have a tea break mid-morning, pick up an energy drink at lunchtime and...
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How to Store Food in the Freezer
Freezing is a great way to preserve foods and prevent food waste, as it stops any harmful bacteria from growing and allows you to keep leftovers for several months without them going bad. But do you...
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Vegan Food Report: Beyond the Label
Do current vegan labelling laws pose a threat to food allergy sufferers, and how does this impact the future of plant-based products? Although the term ‘vegan’ is relatively new and was defined as...
View ArticleFood Allergens Report 2024
Our Food Allergens Report 2024 explores the current state of allergy safety in UK eateries, leading business examples and our expert guidance. The post Food Allergens Report 2024 appeared first on The...
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What is Food Authenticity?
In the ever-evolving world of food, the concept of food authenticity has emerged as a crucial factor in ensuring the integrity of products, and it’s not just a fancy term; it’s your shield against the...
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How to Improve Quality Control in the Food Industry
According to the UK Government, the third greatest concern for consumers regarding the food they purchase is its quality. It is essential for food manufacturers to ensure that the products they...
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The Link Between Food and Mental Health
Maintaining a balanced and healthy diet is important because it helps to ensure you are in good health and feel well. The foods and drinks you consume have a significant impact on whether you develop...
View ArticleFood Safety Awareness Quiz
Further Resources: How Often Should I Renew My Food Hygiene and Safety Certificate? What Food Hygiene Certificate Do I Need? A-Z What are the Four Types of Food Contamination? Is There a Difference...
View ArticleWhat Food Hygiene Certificate Do I Need? – A-Z
Do you know which food hygiene certificate you need for your job? Find your role in our A-Z guide and be matched with the appropriate level of training. The post What Food Hygiene Certificate Do I...
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Meal Prep Guide
Meal prepping is something that many people do on a weekly or monthly basis in order to save time and money. It doesn’t matter whether you live alone, with housemates or with a family of children –...
View ArticleFood Hygiene Report 2024
Our Food Hygiene Report explores how food hygiene ratings are decided and investigates food safety standards in towns, cities and regions across the UK. The post Food Hygiene Report 2024 appeared first...
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Why is Food Hygiene Training Important?
If your job involves working with food – whether you’re preparing, delivering, serving or packaging it – then UK law requires you to have an understanding of food hygiene and food safety controls....
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What is Healthwashing in the Food Manufacturing Industry?
Healthwashing is an issue that affects the whole food and drink manufacturing industry, as it’s something that both food producers and food consumers need to be aware of – and avoid. In this article,...
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How to Prevent E. coli
E. coli is a common cause of food poisoning. Whilst most strains of E. coli bacteria are harmless, some are pathogenic, meaning they can cause serious illness or even death. If you handle food as part...
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Physical Hazards in Food
Everyone working in the food and drink industry, particularly those that handle and prepare food, must recognise the risks that physical food safety hazards pose to consumers. Physical hazards are...
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Chemical Hazards in Food
Everyone working in the food and drink industry has a responsibility for food safety and for preventing contamination. Part of this involves preventing and managing chemical hazards in food, as these...
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